Baked Cheese Cake

Cheese Cake

Ingredients

For the base

5oz Crushed Digestive Biscuits

2oz Melted Butter

¼ Tsp Powdered Cinnamon

For the Filling

1lb Cream Cheese

2oz self raising flour

5oz Sugar

¼ Tsp Salt

½ Tsp Vanilla essence

4 Eggs

Evaporated milk

Method

To prepare the base combine the crumbs cinnamon and melted butter, mix thoroughly and press evenly into the bottom of a well greased 9” round cake tin.

To prepare the filling, beat the cream cheese, add the flour, sugar, salt, and vanilla and continue beating until smooth.

Add egg yolks one at a time and stir in the evaporated milk.

Whip the egg whites until stiff but not dry and then fold gently into the cheese mixture. Pour onto the crumb base.

Bake at 325 ̊f (160 ̊C) for approximately 1 hour until set.

When completely cold carefully ease away from tin and remove.

Decorate with fruit and glaze.

Serve well chilled