Cheese Scones

Cheese Scones

Ingredients

8oz Flour

2oz Butter

¼ Pint Milk

½oz Baking Powder

Pinch Salt

Parmesan

Method

Sieve Flour, Baking Powder, Salt and Parmesan

Rub in the butter

Add the milk and mix lightly with a knife

Gently bring together into a ball and roll out to about 1” thickness

Cut out into 8 pieces, egg wash and sprinkle on a little more Parmesan

Bake for 15-20 minutes in a moderate oven 180 ̊C, 350 ̊F