Apple Flapjacks

Apple Flapjacks

Here's a recipe for the best flapjacks I've ever tasted, the quantities on the left were used to feed thousand of  university students and several batches had to be made on a daily basis, the dried apricot version were my favourite as the apricots became all  sweet sticky and chewy 

Ingredients

5lb CateringTin	1 tin Apples (pureed)
2lb	8oz Sultanas
7lb	1 ¾ lb Light brown sugar
8lb	2lb Margarine
3lb	¾ lb Wholemeal flour
3oz	¾ oz Baking Powder
8lb	2 lb Porridge oats

 

Method

In a large pan melt the Margarine and Sugar until it starts to go syrupy 

Add all dry ingredients and mix thoroughly

Layer with the apple puree or alternatively use finely chopped dried apricots

Cook at 300 ̊ F 150 ̊C until golden