Plain Sponge

Plain Sponge

Ingredients

3 Large Eggs

5oz Castor Sugar

5oz Flour

Method

Whisk eggs and sugar to ribbon stage

Sift flour onto Greaseproof paper then gently tip into the egg mix and fold in.

Put into a greased and lined 8” cake tin and bake at 190-200 ̊C (375-400 ̊F) for 10-15 minutes