Poudin Soufflé

Poudin Soufflé

Ingredients

1oz Flour

1oz Cornflour

2oz Butter

2oz Sugar

2 ½ oz Egg Whites

2 ½ oz Egg yolks

½ pint of milk

Lemon, Orange

Method

Mix flour, corn flour and butter to a smooth paste

Boil the milk and half of the sugar, add the paste and cook until it thickens, add chosen flavour

Add egg yolks and mix in quickly

Whisk egg whites and remaining sugar until stiff, add a quarter of it to the mix to soften it and then gently fold in the rest

¾ fill greased and sugared dariole moulds

Cook in a bain-marie at the top of the oven 400̊F / 200̊C for 15 minutes

Serve immediately on a sugared flat with a sauce or coulis of your own choice