Victoria Sandwich

Victoria Sandwich

Ingredients

2 large Eggs beaten and weighed (4oz weight)

4oz Margarine

4oz Castor Sugar

4oz Flour

½ Level teaspoon Baking powder

Method

Sieve the flour and Baking Powder onto greaseproof paper

Cream the fat and sugar until soft and fluffy

Gradually add the beaten eggs

Lightly mix in the flour and baking powder

Divide into two 18cm (7”) greased sponge tins

Bake in a hot oven 230-250 ̊C (475-500 ̊F) for 12-15 minutes