Fruit Scones

Fruit Scones

Self raising flour 225g

Baking powder 1 tsp

Salt pinch

Butter (softened) 50g

Castor sugar 25g

milk 150ml

Sultanas 55g

• Sieve the flour, baking powder and salt together.
• stir in the sugar
• Add the softened butter and rub together to form a breadcrumb like mixture.
• Add Sultanas
• Add milk until a smooth dough is made.
• Leave to rest for 10 minutes.
• Roll on a lightly floured surface until 2 cm thick
• Use a 5 cm plain cutter and cut out scones( be careful not to twist the cutter as this will result in an uneven rise).
• Place on a baking sheet and cook at 220°c for 10-12 minutes until golden brown
• Allow to cool and serve with whipped cream and jam