Thai Chilli Dipping Sauce

Thai Chilli Dipping Sauce

·       2x Fresh Chilli.

·       3x Juice of 3 Limes.

·       2 cloves of Garlic.

·       Thumbnail sized knob of fresh Ginger.

·       1/4 cup chopped fresh coriander leaf.

·       Tsp Finely sliced Shallot/ Scallion

·       1 Tsp Sesame Seeds

·       1 Soup spoon of Raw Sugar

·       1/4 cup Thai Fish Sauce

Rough chop your garlic, ginger and chilli. Then place in a mortar and

pestle (or blender) and grind until smooth

Add the Coriander, sesame seeds, and grind it a little more not to much

though Add the fish sauce and sugar

Add the lime juice and stir well

Now the fun part! Taste the sauce. Warning it is spicy! When you taste add

more of anything you think the sauce is lacking, all the flavours, spicy,

sour, sweet, and salty should be even with out one dominating. You can

add a little soya sauce here as I often do about 3 tsp is enough

Put the sauce in the fridge for at least 30 minutes before using, helps the

flavours mix