Baked Cheese Cake
Cheese Cake Ingredients For the base 5oz Crushed Digestive Biscuits 2oz Melted Butter ¼ Tsp Powdered Cinnamon For the Filling 1lb Cream Cheese 2oz self raising flour 5oz Sugar ¼ Tsp Salt ½ Tsp Vanilla essence 4 Eggs Evaporated milk Method To prepare the base combine the crumbs cinnamon and melted butter, mix thoroughly and press evenly into the bottom of a well greased 9” round cake tin. To prepare the filling, beat the cream cheese, add the flour, sugar, salt, and vanilla and continue beating until smooth. Add egg yolks one at a time and stir in the evaporated milk. Whip the egg whites until stiff but not dry and then fold gently into the cheese mixture. Pour onto the crumb base. Bake at 325 ̊f (160 ̊C) for approximately 1 hour until set. When completely cold carefully ease away from tin and remove. Decorate with fruit and glaze. Serve well chilled
