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Recipe Book
Recipes from John Simpson.
Posts
June 21, 2012
Ingredients and Terminology for the production of Hot and Cold Desserts
June 20, 2012
Choux Paste
June 20, 2012
German Pastry
June 20, 2012
Pastry Cream (crème patissière)
June 20, 2012
Genoese Sponge
June 19, 2012
Victoria Sandwich
June 19, 2012
Plain Sponge
June 19, 2012
Biscuits
June 19, 2012
Marmalade Bread and Butter Pudding
June 18, 2012
Salt Paste (Used for model making and displays)
June 18, 2012
Cheese Scones
June 15, 2012
Homemade Puff Pastry
June 15, 2012
Baked Cheese Cake
June 14, 2012
Irish Soda Bread
June 14, 2012
Lemon Meringue Pie
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